Hi, I'm Daniella, and I absolutely love food (ergo this blog's name).
Writing little tidbits about some fantastic meals and restaurants that I totally recommend. Have a great day!
Tap a state to jump straight to the reviews from that area.
Cacio e pepe, so peppery it made me sneeze — in a good way. Bread basket was still warm.
Soup dumplings that actually survived the trip to the table without leaking. Rare feat.
Basque cheesecake, burnt exactly right on top and molten in the middle. Worth the line.
Great shakshuka, slow service. Go on a weekday or bring patience.
Tonkotsu broth that's been simmering since I don't want to know when. Ask for extra egg.
Pretty plating, underseasoned sauce. Fine for a quick bite, not a repeat trip.
I try foods from different places and write down exactly what I thought — the good, the mediocre, and the "we are never going back."
Every review gets a rating out of 10. No stars, no half-hearted rounding up. If it wasn't great, you'll know.
New places, honest takes, straight to your inbox. No spam, just food.